Sarasota Herald Article 4.19.12 Please click link to read article review.
Punta Gorda Herald Article 9.14.11 Please click link to read article.
Justin Leonard; August 2011
Associate Producer
Food Network’s
Restaurant: Impossible
We used Wood Street Grill for catering while we were in town filming Restaurant: Impossible for Food Network. Chef Richard and his wife exceeded our expectations! The food was delicious, the menu they made for us was outstanding, and the service was impeccable, all at an outstanding price that met our budget.
Thank you Wood Street Grill, we will be sure to use you guys again if we return in the future!!!
Marc Summers; July 2011 Executive Producer for Restaurant Impossible, Dinner Impossible, Food Feuds, Double Dare to name a few.“The best catered food we have had in five years!”
Krista Watterworth; August 2011
Television Personality and Interior Designer for HGTV and Food Networks Restaurant Impossible
Jodi DeNardis; August 2011
Thank you so much for making a piece of our wedding EASY! The food was excellent " guests still talk about the bruschetta"...... we couldnt have asked for better service! Here are some pics of your food and some wedding shots.Aubrey Burning, Gail Eggers, January 2011: Thanks for the great job of catering you did for our change-of-watch event at the Civic Center January 14th. The food, service, and attention to detail were all outstanding! It's easy to understand your #1 caterers' award. Sincerely, Audrey Bruning- Gail Eggers, co- chairman
Terry Bandel, April 2011: Chef Richard and staff did a tremendous job catering our Punta Gorda Isles Civic Association Volunteer Recognition Luncheon. The food was delicious. Over 150 volunteers were served mash potatoes, green beans, chicken parmesan, pasta marinara with mushrooms, rolls, and cake. The staff went out of their way to provide excellent service to our group.
Jodi Hinand, April 2011: Thanks Chef Richard, Shelly and everyone at Wood Street Grill that catered the school band banquet last night. The food was amazing!!!! Looking forward to next year!
Bread of Life Mission, Inc 2010: Thank you so very much for the much needed and appreciated gift of food. I cannot tell you how much it has helped me to feed the poor and homeless. God bless you and your restaurant for all of your kindness. Thank you, Judy Jones, President of Life Mission
Karen Davis, August 2010: Richard, I wanted to thank you for all the wonderful food you prepared for our mock survey on August 11, 2010. I am thankful I know someone locally who would go out of their way and help out on such short notice and make us the talk of the company. Everyone was raving about the food and dessert. I wanted to personally thank you. I will be calling you for all of my functions at VPHR. Thank you,
Cynthia Johnstone. Co-President of PCMS PTO, December 2010:We had a Staff Appreciation Luncheon for PCMS and Wood Street Grill delivered an amazing spread!!! We hired WSG 2 years in a row and both years we got rave reviews from the staff at PCMS! Great food and great service both times..many of our staff members want to hire WSG to cater their next party! You won't find a more reliable restaurant or better quality food!!! Hands Down, Wood Street Grill has my recommendation!
Chris and Leticia Mayo's Wedding, September 5th, 2009: Chef Richard we just wanted to thank you and your staff again for making our special day an awesome experience. The food was top notch and everyone enjoyed it! It was a pleasure having you as our Chef for the evening. Sincerely, Chris and Leticia Mayo
PS: every time we watch dinner impossible we think of Chef Richard!
First United Methodist Church-Kim Richards, Dec 2008:
Thank you so much for your help in making our Annual Community Thanksgiving Dinner such a huge success! We were able to feed 650 plus people this year thanks to your generosity. This was our second year doing this together and since we have started using your business as a sponsor it sure has made our preparation process a lot less hectic and we have been able to feed more people. Before we started working with you we were only able to feed roughly 250-300 people due to the amount of preparations we had to do. Thank you for being so easy to work with and I do look forward to working with you in the future on this mission that our church holds very dear to our heart. Sincerely, Kim Richards Thanksgiving Mission Co-Coordinator.
Deborah Cascio, Punta Gorda FL 2008: The goal at our wedding, besides celebrating the beginning of our new life together, was to host a party our guests would remember for a long time. We wanted people to relax, laugh, dance, enjoy each other’s company, and have tasty, elegant, high quality food. Chef Richard and his assistants filled the bill completely! Everything was perfectly cooked, perfectly presented, and absolutely delicious! This was no small feat as our wedding took place on a boat in Charlotte Harbor! We will always remember our day on the Bay, and the wonderful tapas prepared by Chef Richard!
Caroline Thonon,Owner of Papillon Gifts, Books & More for Conscious Living, Punta Gorda FL 2008:
Dear Richard, I want to extend my appreciation to you for the beautiful food you provided for our recent grand opening party. The quality, variety, portion & size were extraordinary. In addition, your advice was exceptionally helpful. My quests were so pleased and I was honored to refer three potential clients to you that evening. I am so grateful that we have such a great caterer available to us here in Charlotte County. Thanks again and I wish you continued success with your business. Sincerely, Caroline Thonon.
Dee Stelly, May 2008:
Dear Richard,I want to thank you for the absolutely fabulous food you presented for my 50th birthday party. From the delectable cajun beef on crostini to the mouthwatering seared Ahi Tuna, your catering service was phenomenal. Not only did your provide spectacular appetizers, but you ensured the freshness of the appetizers by grilling them in my own home. You recommended all the right selections right down to the incredible dipping sauces which accompanied each grilled entree. But of course, no event is complete without your signature Caeser salad. Thanks again to Wood Street Grill, my guests left with such appreciation for sophisticated, five star catering! Dee Stelly
Charlotte Life Magazine, July 2006:
"At the Wood Street Grill, Chef Richard and his seasoned crew focus on wraps, sandwiches and homemade soup each day. His extensive catering menu includes some original recipes that will make anyone look like a celebrity chef at home."
The Charlotte Sun, February 2006:
"Specializing in food with an attitude."
Punta Gorda Herald, March 2006:
"Cooking food to be eaten is not what it's about; Chef Richard creates a dish to be experienced, with textures and flavors not expected. Try this small sidewalk cafe; it has a great chef and great food."
Kelley Calkins Punta Gorda, FL 2006:
Chef Richard catered our daughter's First Holy Communion and it was amazing! Our family gathered at church in the morning and came home to an incredible feast. From grilled beef and pork tenderloin down to the poached pears he found on the counter. It was amazing and our family will never forget every personal touch "Chef Richard" gave to our intimate family event.
